The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it’s trendy kale chips or traditional fudge from Mamie Eisenhower, you’ll see why the award-winn...
Hardcover: 196 pages
Publisher: Time Capsule Press, Llc (April 15, 2013)
Language: English
ISBN-10: 9780982324288
ISBN-13: 978-0982324288
ASIN: 0982324286
Product Dimensions: 9 x 0.7 x 8 inches
Amazon Rank: 1121308
Format: PDF ePub TXT ebook
reviews: I confess, cookbooks are my weakness. And I've really enjoyed spending the last couple of evenings going through the pages of this book. I would say almost all ingredients are available from your mid- to large-town grocery store (And what you can't...
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