This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits o...
Paperback: 60 pages
Publisher: LAP LAMBERT Academic Publishing (February 10, 2011)
Language: English
ISBN-10: 3844301704
ISBN-13: 978-3844301700
Product Dimensions: 5.9 x 0.1 x 8.7 inches
Amazon Rank: 21036885
Format: PDF ePub djvu ebook
- Studies on Preparation of Milk Beverage Using Pearl Millet: Dairy and Food processing pdf
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