A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is basedon a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.'Britain's most inspirational food writer' IndependentShe gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece;and tasty seafood and saffron dishes from Spa...
File Size: 5430 KB
Print Length: 217 pages
Page Numbers Source ISBN: 014027328X
Publisher: Penguin; 2Rev Ed edition (December 6, 2013)
Publication Date: December 6, 2013
Sold by: PEN UK
Word Wise: Enabled
Lending: Not Enabled
Format: PDF ePub TXT ebook
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reviews: The book, in terms of content, is excellent. The transfer to electronic medium, however, screwed up some of the pages. This is an ongoing issue with Amazon ebooks....
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